Fuldai, a traditional festival celebrated in Uttarakhand, India usually celebrated during the month of Chaitra, falling in March-April according to the Hindu calendar.
The festival is celebrated in the joyous arrival of spring, bidding farewell to the frosty winter season. The festival is observed with great pomp and shown in various parts of Uttarakhand
The dish 'fuldai' is symbolic of prosperity and good luck and is believed to bring good fortune to those who consume it.
Cooked over a wood fire in a traditional earthen pot, the delectable mixture of wheat, jaggery, and sesame seeds culminates into the mouth-watering fuldai dish.
The festival also fosters the spirit of gratitude and community bonds as people share the dish to their neighbors and enjoy the bonds
The festival also serves as an opportunity to worship Lord Shiva and seek his blessings for a bountiful harvest season.
Women observe fasts and perform special puja rituals on this day to appease the Bhagwan.
Fuldai is a beautiful festival that displays the colorful heritage of Uttarakhand, emphasizing the significance of togetherness and gratitude in the region's culture.